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LETS EAT.

DINNERS MENU



SLOW COOKED BBQ RIB DINNER

OUR ST. LOUIS STYLE RIBS ARE GLAZED WITH MAPLE SYRUP, DRY RUBBED & THEN SLOW COOKED FOR HOURS. FINISHED WITH YOUR FAVORITE SAUCE ON THE CHARBROILER. SELECT FROM BBQ, GOLDEN BBQ, HONEY BBQ, BOURBON, SWEET CHILI, TERIYAKI & MANGO HABANERO STYLE.


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BURGER DINNER

Half pound Certified Angus beef burger patty made from a special blend of short rib, chuck & brisket.  Served on a garlic buttered oversized brioche bun toasted on our flat top.  

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SLIDER DINNER

Half pound Certified Angus beef made from a special blend of short rib, chuck & brisket shaped into 3 individual sliders .  Served on mini brioche slider buns toasted on our flat top with garlic butter.  

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FRIED HADDOCK  DINNER
"FISH & CHIPS"

A FRESHLY BATTERED 10oz FILET OF ATLANTIC HADDOCK THEN DEEP FRIED UNTIL GOLDEN BROWN.


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FRIED CLAM STRIP DINNER

Clam shack style strips lightly breaded and deep fried until golden brown.

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ASIAN STYLE FRIED SHRIMP DINNER

Panko rice crumbs and quinoa encrusted shrimp.  Deep fried & tossed in an Asian soy garlic sauce.

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FRIED CALAMARI DINNER

Calamari rings & tentacles lightly breaded with salt & pepper & tossed with fried banana peppers.  Served with chipotle mayo & marnara sauce on the side.

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PICK 2 DINNER SIDES

Our dinners come with your choice of two sides, a dipping sauce & a mini brioche dinner roll.

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FRENCH FRIES

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COLE SLAW

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ONION RINGS

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SWEET POTATO FRIES

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MASHED POTATOES

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CORN

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BAKED BEANS

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MAC & CHEESE

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CURLY FRIES

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SWEET FRIED PLANTAINS

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POTATO & EGG SALAD

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TATER TOTS

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CONTACT INFO

Address:

650 Dexter St.
Central Falls, RI 02863

Phone:

401-725-5555

E-mail:

 eat@villagepizzari.com

jobs@villagepizzari.com

Working Hours:

Monday-Saturday 11am-11pm
Sunday 11am-10pm